République Date Butter Roasted Sweet Potatoes Recipe - Los Angeles Times
The contrast of hot caramelized sweet potatoes with cold lemony arugula, radicchio and fennel makes this the ideal salad. It’s both warming and refreshing, and the savory shaved Parmesan on top...
Ingredients
- 6 sweet potatoes (8 ounces each), scrubbed and halved lengthwise
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 sprigs fresh thyme
- 16 Medjool dates, pitted and cut into ¼-inch rings
- 4 tablespoons unsalted butter
- 1 head of radicchio, cored and thinly sliced crosswise
- 1 fennel bulb, cored and thinly sliced lengthwise
- 5 ounces wild baby arugula
- 2 Mandarin oranges, peeled and segmented
- 3 tablespoons fresh lemon juice
- Shaved Parmesan, to serve
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