Roasted Sweet Potato Salad - Master recipes
Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature. In a large bowl,...
Ingredients
- 4 cups cubed peeled sweet potatoes -
- 1 tablespoon olive oil -
- 1/2 cup chopped walnuts, toasted -
- 1/3 cup dried cherries, chopped -
- 1/4 cup minced fresh parsley -
- 2 tablespoons reduced-fat mayonnaise -
- 4-1/2 teaspoons white vinegar -
- 1 tablespoon honey -
- 1/2 teaspoon grated lime zest -
- 1/4 teaspoon salt -
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