Pumpkin Pie Tartlets with Maple Pecan Crust | Reader's Digest Canada
"After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups old-fashioned oats
- 4 cups chopped pecans
- 1/2 cup maple syrup
- 2 tsp ground cinnamon
- 1 tsp sea salt
- 1 tsp vanilla extract
- 1/4 tsp ground cloves
- 3 tbsp cornstarch
- 2-1/4 cups canned pumpkin or homemade pumpkin puree
- 1/4 cup cream of coconut (warmed)
- 2 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup chopped pecans
- 2 tsp maple syrup
- Dash sea salt
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