Vegan Pumpkin Tarts - Camino | Canadian Fair Trade & Organic Food Products
Tiny pumpkin pies without dairy or eggs. Make in muffin tins for easy serving and shorter bake time than a big pie.
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Ingredients
- 2 3/4 cups pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup Whole Brown Sugar
- 1/3 cup plain organic oat milk, such as Earth’s Own
- 1 Tbsp organic vegetable oil
- 2 1/2 Tbsp organic cornstarch
- 2 tsp pumpkin pie spice (your own or see below)
- Organic pecan halves
- 2 1/2 tsp organic cinnamon
- 1/2 tsp organic nutmeg
- 1/2 tsp organic ginger powder
- 1 can Coconut Whipping Cream (Cha’s Organic)
- 1 Tbsp Powdered organic sugar
- 2 tsp vanilla
- Chopped organic pecans
- Salted caramel sauce
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