Tagliata of Flank Steak with Arugula and Shaved Parmesan | Red Meat Recipes | Weber Grills | Weber U
Check out this delicious recipe for Tagliata of Flank Steak from Weber—the world's number one authority in grilling.
Ingredients
- 1 flank steak, 1½ to 2 pounds and about ¾ inch thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- ⅓ cup/80 milliliters balsamic vinegar
- ½ teaspoon granulated sugar
- 6 cups/170 grams loosely packed baby arugula
- 1 cup/20 grams loosely packed shaved Parmigiano-Reggiano® cheese
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