Sticky Apple Cake - Alison Roman

Name: Sticky Apple Cake - Alison Roman
Ingredients: ½ cup unsalted butter (1 stick); ½ vanilla bean , split lengthwise, seeds scraped (or 1 teaspoon of vanilla extract); Non-stick spray (optional); ⅔ cup light brown sugar , divided; 2 large, unpeeled apples , cored and sliced (not too thin- you want some texture here); 1 ¼ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; 2 large eggs; ¾ cup buttermilk

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This custardy, caramelized cake is the best vessel for all your beautiful fall apples, bar none.

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Ingredients

½ cup unsalted butter (1 stick)
½ vanilla bean , split lengthwise, seeds scraped (or 1 teaspoon of vanilla extract)
Non-stick spray (optional)
⅔ cup light brown sugar , divided
2 large, unpeeled apples , cored and sliced (not too thin- you want some texture here)
1 ¼ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon kosher salt
2 large eggs
¾ cup buttermilk