Roasted Marinated Rack of Lamb - Lambassador of Australian Lamb
With Broccolini, Crushed Potato with Chives & Oregano, Fage Yoghurt, Mint Salsa Verde, White Corn & Tomato Salsa & Mustard
Ingredients
- 1 rack of Aussie Lamb
- Pinch of Salt
- Pinch of Pepper
- 2tbsp Fage Yoghurt
- 1tsp Mint Jelly
- 3pcs Ratte Potato
- 1tsp Chives, chopped
- 1tsp Oregano, chopped
- 1tbsp Unsalted Butter
- 1tsp Extra Virgin Oil
- 2 stalks Broccolini
- 3pcs Green Capsicum
- 1tbsp Capers
- 400g English Parsley (without stem)
- 2pcs Gherkins large
- 3pcs Garlic cloves
- 5pcs Salted Anchovy Fillets
- 150g Cooked Potatoes
- 120ml Champagne Vinegar
- 200ml Extra Virgin Oil
- 1tbsp Mint Jelly 1 tbsp
- 100g White Corn Kernel
- 30g Roma Tomato, diced
- 1tsp Dill, chopped
- 2pcs Lime Zest
- 2pcs Lime Juice
- 80ml Extra Virgin Oil
- 1tbsp Whole Grain Mustard
- 1 stalk Rosemary
- 1 stalk Thyme
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