Aussie Lamb UK | Australian Rack of Lamb Barbecued | Aussie Beef & Lamb | UK

Ingredients

• 1 rack of lamb (8 ribs; approx. 700-900g), at room temperature
• 60ml olive oil
• 1 sprig rosemary
• 1 small bunch thyme
• 2 garlic cloves, crushed
• Sea salt and freshly ground black pepper
• 450g parsnips, peeled and roughly chopped
• 450g celeriac (celery root), peeled and roughly chopped
• 375ml double cream
• Sea salt and freshly ground white pepper
• 115g unsalted butter
• 2 shallots, finely diced
• 450g fresh cranberries
• 140ml port wine
• 140ml balsamic vinegar
• 60ml orange juice
• 115g caster sugar
• 1 star anise
• Sea salt, to taste