Orange Chicken | Cooking Professionally
Orange Chicken is a classic for a reason! It is a fan favorite and always one of the best-selling dishes at restaurants. With this recipe, you can make your own crunchy, orange-flavored, tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the chicken:***
- 2 pounds boneless, skinless chicken, chopped into bite-sized pieces
- 1 egg
- 1 1/2 teaspoons salt
- white pepper
- oil, for frying
- 1/2 cup cornstarch
- 1/4 cup flour
- ***For the orange sauce:***
- 3 tablespoons soy sauce
- 3/4 cup orange juice
- 1/2 cup brown sugar
- zest of 1 orange
- 1 tablespoon vegetable oil
- 2 tablespoons ginger root, minced
- 2 teaspoons garlic, minced
- 1 teaspoon red chili pepper flakes
- 1/2 cup green onion, chopped
- 2 tablespoons rice wine
- 1/2 cup water
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil
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