Lemon Blueberry Muffins | Recipe Cart

Name: Lemon Blueberry Muffins | Recipe Cart
Ingredients: 2 cups (200 g) oat flour,* gluten-free if necessary; 1 cup (90 g) blanched almond flour; 4 tablespoons (32 g) arrowroot powder, divided; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup (135 g) unsweetened applesauce; 1/2 cup (120 ml) non-dairy milk (homemade or store-bought); 3/4 cup (115 g) coconut sugar; 2 teaspoons vanilla extract; 1/4 cup (60 ml) freshly squeezed lemon juice (1about 1 large or 2 medium lemons); 1 teaspoon lemon zest (about 1 medium lemon); 2 cups (340 g) fresh or frozen* blueberries

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Vegan Lemon Blueberry Muffins | Easy, moist recipe with fresh flavors. Perfect for breakfast or a sweet treat!

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Ingredients

2 cups (200 g) oat flour,* gluten-free if necessary
1 cup (90 g) blanched almond flour
4 tablespoons (32 g) arrowroot powder, divided
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup (135 g) unsweetened applesauce
1/2 cup (120 ml) non-dairy milk (homemade or store-bought)
3/4 cup (115 g) coconut sugar
2 teaspoons vanilla extract
1/4 cup (60 ml) freshly squeezed lemon juice (1about 1 large or 2 medium lemons)
1 teaspoon lemon zest (about 1 medium lemon)
2 cups (340 g) fresh or frozen* blueberries