Classic Fajitas
Beef Flank Steak with peppers and onions served in a tortilla. Try this classic Tex-Mex recipe today.
Ingredients
- 1 beef Flank or Skirt Steak (1-1/2 pounds)
- 2 small onions, cut into 1/2-inch slices
- 2 medium green bell peppers, cut into quarters
- 12 small flour tortillas (6 to 7-inch diameter), warmed
- Salt and pepper
- Prepared guacamole (optional)
- 1 package (about 1.25 ounces) fajita seasoning mix
- 1/4 cup water
- 2 tablespoons fresh lime juice
More Like This
Classic Fajitas
usa-beef.org
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__06__steak-fajitas-vertical-b-1400-5687c271686f423e94e591a6b8a03b0a.jpg)
Steak Fajitas Recipe
simplyrecipes.com
Sous Vide Flank Steak Fajitas
beeftips.com
Classic Fajitas | Beef Loving Texans | Beef Loving Texans is your one-stop information center for be
beeflovingtexans.com
Charcoal-Grilled Beef Fajitas | America's Test Kitchen
americastestkitchen.com
Traditional Tex-Mex Fajitas | Beef Loving Texans | Beef Loving Texans is your one-stop information c
beeflovingtexans.com
Beef Fajitas Recipe - Featuring Juicy Meat and Warm Tortillas
healthyrecipes101.com
Easy Flank Steak Fajitas | Reynolds Brands
reynoldsbrands.com