Chicken Thigh Bacon Wrap | Gordon Food Service
Wash hands. Portion the chicken into 2-oz. chunks with the skin. Wrap each chunk with a piece of bacon. Skewer the end of the bacon to keep it in place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Cooking tools:
- Skewer
- Kitchen scale
- Nonstick skillet
- Oven
- Instant-read thermometer
- Tongs
- Ladle
- Serving bowl
- Colander
Ingredients
- 12 lb. Boneless, Skin-on Chicken Thigh Fillet, 3-6 oz
- 6 lb. GFS Bacon, 18-22 ct./lb., thawed
- 4½ lb. Chicken Jus Lié
- 12 oz. Markon Wild Baby Arugula
- 18 oz. Balsamic Pickled Cranberries
- 6 oz. Classic Blonde Roux
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