Chicken Thigh White Bean Hash | Gordon Food Service
1. Trim any excess fat from each chicken thigh. Place in a covered, labeled and dated storage container. To prepare à la carte: 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Cooking tools:
- Grill
- Oven broiler
- Kitchen scale
- Nonstick saute pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Tongs
- Plate
Ingredients
- 2.7 kg. Boneless, Skin-On Chicken Thighs
- 1½ c. Extra Virgin Olive Oil
- 2.7 kg. (Recipe) White Bean Hash
- 0.7 kg. Kale, trimmed and quartered
- 1.4 kg. Markon Sweet Grape Tomatoes, halved
- 1½ c. Chardonnay
- 1½ c. Markon Shallots
- 3 c. (Recipe) Light Chicken Gravy
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