Dhokla – recipesbynation.com
Soft, Spongy, and Delightfully Tangy Dhokla – Perfectly Fermented Rice & Chickpea Batter. Perfect for Breakfast or Dinner!
Ingredients
- 1 mug Rice
- 1/2 mug split chickpeas( chana dal)
- 1/4 mug yogurt( dairy or factory- grounded)
- 1 tbsp turmeric Powder
- 1 tbsp Ginger paste
- 1 tbsp Green chilli paste
- Salte to taste
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Sesame seeds
- 1 tbsp Coriander leaves
- 1 tbsp grated coconut (optional)
- Fresh coriander leaves
- Grated coconut
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