Dhokla - 2 | IndianRecipes.com
Dhokla made with Bengal gram dal, sour curd, and spices. Steamed to perfection and served with chutney. Perfect vegetarian breakfast!
Keywords
- Indian
- Vegetarian
- Gujarati
Ingredients
- • Bengal gram dal - 1 cup
- • Ginger and green chilly paste - 1 teaspoon
- • Turmeric powder - ¼ teaspoon
- • Sour thick curd - ¼ cup
- • Eno fruit salt/Cooking soda - 1 tablespoon
- • Oil - 2 tablespoons
- • Red chilly powder - ½ teaspoon
- • Coriander leaves (cut) - as required
- • Coconut (grated) - 1 ½ tablespoons
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