Recetas saludables y sanas - Borges
Cut the prunes and dried apricots into small pieces. Chop up the nuts (except the pine nuts) using a mincer or blender.
Ingredients
- 1 pork tenderloin (ask your butcher for an open cut that can be filled)
- Extra-virgin olive oil
- Salt
- 100 g selected nuts (almonds, walnuts, pine nuts, etc.)
- 50 g prunes
- 50 g dried apricots
- 100 ml brandy
- 200 ml meat stock
- 1 teaspoonful of honey
- 1 teaspoonful of butter
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