Homemade Spaghetti Sauce Recipe: Chunky or Smooth Variation

Name: Homemade Spaghetti Sauce Recipe: Chunky or Smooth Variation
Ingredients: 1 tablespoon olive oil; 1 onion (diced); 3 celery stalks (diced); 2 carrots (diced); ½ tablespoon Italian seasoning (no salt added); 2 garlic cloves (minced); 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper; 1 pound lean ground beef; 1 tablespoon tomato paste; ½ cup low sodium vegetable broth; ¼ cup sundried tomatoes in oil; 2 28-ounce canned whole peeled tomatoes (crushed by hand into a chunky consistency); spaghetti (for serving)

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Homemade Spaghetti Sauce with ground beef, tomatoes, onion, celery, carrots, and my secret ingredient, sun-dried tomatoes, simmered into pasta sauce.

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Ingredients

1 tablespoon olive oil
1 onion (diced)
3 celery stalks (diced)
2 carrots (diced)
½ tablespoon Italian seasoning (no salt added)
2 garlic cloves (minced)
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper
1 pound lean ground beef
1 tablespoon tomato paste
½ cup low sodium vegetable broth
¼ cup sundried tomatoes in oil
2 28-ounce canned whole peeled tomatoes (crushed by hand into a chunky consistency)
spaghetti (for serving)