Easy Blackberry Crepes
Indulge in our quick and easy vegan crepes, ready in 1 hour and 20 minutes. This recipe serves six, combining the wholesome goodness of almond milk, coconut oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.packd.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Nonstick skillet
- Stove
- Fish slice
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving platter
Ingredients
- 1 cup plain flour
- Good pinch flaked sea salt
- 1 1/2 cups + 2 tbsp almond milk
- 3 tbsp coconut oil, melted + more for cooking
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup coconut yoghurt
- 1 cup PACK'D frozen blackberries, thawed
- Maple syrup to taste
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