Paleo Blackberry Crepes with Yogurt - Oregon Raspberries & Blackberries

Name: Paleo Blackberry Crepes with Yogurt - Oregon Raspberries & Blackberries
Ingredients: 1/3 cup blanched almond flour; 1/3 cup tapioca flour; 2 eggs; ½ cup coconut milk; 1 cup water; pinch of salt; 1-2 Tablespoons avocado oil to the batter (+ more for the pan); 2 cups blackberries fresh, frozen or canned (use fresh or frozen for Paleo recipe); 2 Tablespoons maple syrup (optional paleo sweetener if using fresh or frozen blackberries); 1 cup dairy free yogurt, whipped cream, coconut whipped cream, cream cheese or sour

oregon-berries.com

This recipe for Paleo Blackberry Crepes makes thin and delicate crepes with tart juicy Oregon blackberries and creamy rich yogurt.

View full recipe on oregon-berries.com

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Ingredients

1/3 cup blanched almond flour
1/3 cup tapioca flour
2 eggs
½ cup coconut milk
1 cup water
pinch of salt
1-2 Tablespoons avocado oil to the batter (+ more for the pan)
2 cups blackberries fresh, frozen or canned (use fresh or frozen for Paleo recipe)
2 Tablespoons maple syrup (optional paleo sweetener if using fresh or frozen blackberries)
1 cup dairy free yogurt, whipped cream, coconut whipped cream, cream cheese or sour