Cookies and Cream Greek Yogurt (Better Than Store-Bought)
Make cookies and cream Greek yogurt with a simple frosting step that softens the cookies for a smooth, creamy texture instead of grainy bits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 1-2 tablespoons half & half or heavy cream (plus a little extra if necessary to make it smooth)
- 7 crushed chocolate sandwich cookies
- 40 oz unflavored 2% Greek yogurt
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