Lighter Chocolate Cake with Greek Yogurt Frosting - Food By The Gram

Name: Lighter Chocolate Cake with Greek Yogurt Frosting - Food By The Gram
Total time: 50 min
Ingredients: 1 cup all purpose flour; 1/3 cup cocoa powder (unsweetened); 1/2 tsp baking powder; 1 tsp baking soda; 1/2 cup sugar; 2 tbsp canola oil; 1 egg; 3/4 cup Greek Yogurt (0% fat); Pinch of salt; 1/2 cup brewed coffee (or 1/4 cup espresso mixed with 1/4 cup water, room temp); 6 oz light cream cheese; 3/4 cup strained Greek Yogurt (squeeze liquid out through a cloth or paper towel); 1 1/2 cup powdered sugar; 2 tbsp butter (softened to room temp); 1 tbsp coconut flour; 1 tsp vanilla

foodbythegram.com

This lighter chocolate cake uses Greek Yogurt in the cake and the frosting to create a fluffy, delicious cake that's better for you.

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Ingredients

1 cup all purpose flour
1/3 cup cocoa powder (unsweetened)
1/2 tsp baking powder
1 tsp baking soda
1/2 cup sugar
2 tbsp canola oil
1 egg
3/4 cup Greek Yogurt (0% fat)
Pinch of salt
1/2 cup brewed coffee (or 1/4 cup espresso mixed with 1/4 cup water, room temp)
6 oz light cream cheese
3/4 cup strained Greek Yogurt (squeeze liquid out through a cloth or paper towel)
1 1/2 cup powdered sugar
2 tbsp butter (softened to room temp)
1 tbsp coconut flour
1 tsp vanilla