Smoky and Spicy Grilled Chicken - Marisolio Tasting Bar
Combine smoky and spicy flavors to give your grilled chicken some extra zest!
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Cooking tools:
- Grill
- Dish
- Refrigerator
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 1/3 cup Smoked Chaabani Chili Olive Oil
- 2 tablespoons lime juice
- ½ teaspoon grated lime zest
- 2 cloves garlic, crushed
- 1 ½ teaspoons fresh oregano
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 6 skinless, boneless chicken breasts
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