Smoky, Spicy Jerk Chicken for the Grill
Whiz this jerk chicken marinade together in your blender for a simple, flavorful grilled meal that's delicious with rice and pineapple or as a smoky taco filling.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Airtight container
- Freezer
- Pot
- Steamer basket
Ingredients
- ½ shallot, chopped
- 2 green onions, chopped
- 1 poblano pepper, top, seeds and ribs removed, chopped
- 2 garlic cloves, smashed and skins removed
- ½ tbsp powdered five spice
- ½ tbsp black pepper
- ½ tsp dried thyme
- ½ tsp grated nutmeg
- ½ tsp salt
- ¼ cup coconut aminos
- 1 tsp sesame oil, or other soy-free oil if sesame is not a safe option
- 4 boneless, skinless chicken thighs
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