gooey double chocolate olive oil loaf cake with toasted hazelnuts & whipped cream

Ingredients

• 1 1/4 cups ap flour
• 3/4 cup coco powder
• 1 1/2 cups light brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup chocolate chunks
• 1/4 cup chopped hazelnut
• pinch of flaky salt
• 2 large eggs
• 1/2 cup extra virgin olive oil
• 1 tablespoon vanilla extract
• 1 cup of warm milk (i used oat milk)