Gooey Hazelnut-Chocolate Cake Recipe – Sunset Magazine

Ingredients

• About 10 tablespoons (1/3 lb.) butter or margarine, at room temperature
• 1/2 cup cocoa-flavored hazelnut spread
• 1/2 cup whipping cream
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup milk
• Strawberries
• Vanilla ice cream or sweetened softly whipped cream