CHOCOLATE CUPCAKE
Recipe by Naomi Robinson of Bakers Royale INGREDIENTS 12 chocolate cupcakes FROSTING INGREDIENTS 1 ½ cups unsalted butter, at room temperature 2 slices of EDWARDS® Chocolate Crème Pie, filling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edwardsdesserts.com.
Cooking tools:
- Stand mixer
- Piping bag
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 12 chocolate cupcakes
- 1 ½ cups unsalted butter, at room temperature
- 2 slices of EDWARDS® Chocolate Crème Pie, filling scraped into a bowl
- 2 Tbsp unsweetened cocoa powder
- 4-5 cups of powdered sugar
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