Strawberry & Arugula Salad with Balsamic Vinaigrette | Online Athlete Nutrition Guide

Ingredients

• Fresh strawberries: 6 cups, washed, dried, hulled and halved (1.5 L)
• Olive oil: 2 tbsp (30 mL)
• Aged balsamic vinegar: 2 tbsp (30 mL)
• Salt and pepper: 1 tsp each (5 mL)
• Arugula: 3 cups, loosely packed, washed and thoroughly dried (750 mL)
• Sliced mint: 2 tbsp (30 mL)