Fish Tacos | Reynolds Brands

Ingredients

• 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 1 teaspoon seafood seasoning
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 8 flour tortillas (8-inch)
• Lettuce, mango salsa and sliced avocado
• Reynolds Wrap® Non-Stick Foil