Fish Tacos Recipe – Sunset Magazine

Ingredients

• 4 pounds boned and skinned tilapia fillets or other firm, white-fleshed fish fillets
• 4 red onions (6 oz. each)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 24 to 32 white corn tortillas (6 in.)
• Lime wedges
• Corn-Avocado Relish
• Salsa Fresca
• Easy Garden Slaw