Slow Cooker Honey Pork Tacos with Pomegranate Slaw - Sprinkles & Sea Salt
Taco Tuesday made easy with these Slow Cooker Honey Pork Tacos with Pomegranate Slaw! Excite your taste buds with the rich, flavor packed pork and the bright, fresh slaw packed into a flour tortilla!
Ingredients
- 2 tbsp olive oil
- 2 lb pork loin
- salt
- black pepper
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/3 cup lime juice
- 1 tbsp worcestershire sauce
- 1 tsp toasted sesame oil
- 4 cloves garlic, crushed
- 1/2 tsp cumin
- 1/2 tsp ground ginger
- 2 tbsp corn starch
- 1/2 cup cold water
- 2 cups bok choy, chopped
- 1 cup shredded carrots
- 1/2 cup pear, chopped small
- 1 tbsp cilantro, chopped
- 1 tbsp green onions, chopped
- 1/4 cup pomegranate seeds
- 1/4 cup pomegranate juice
- 1/2 cup mayonnaise
- 1 tbsp rice wine vinegar
- 1/2 tsp salt
- 10-12 flour tortillas
- 1 cup sour cream
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