Nourish PA: Quick Pork Tacos with Cabbage Slaw | Fast Dinner Recipes

Ingredients

• 1 pound pork shoulder, visible fat trimmed off, sliced thin
• 1 packet taco seasoning, divided (1 tablespoon saved for cabbage slaw)
• 1 orange, juiced
• 1/2 red onion, julienned
• 1 tablespoon cooking oil
• 2-3 tablespoons chopped cilantro for serving
• Pepper, to taste
• 1/2 small red cabbage head, shredded (approximately 3-4 cups)
• 1 tablespoon taco seasoning
• 1/4 chopped fresh cilantro
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• Juice of 2 limes
• Sour cream (optional)
• Cheddar cheese (optional)
• 8 (6-inch) corn or flour tortillas (2 per person)
• Lime wedges