Peppered Parmesan Shortbread - Durkee
Perfect bite-sized shortbread slices, peppered with Parmesan and black pepper, perfect for cheese platters or soup accompaniments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.
Ingredients
- 1/2 cup cold butter (no substitutions), cubed
- 1/3 to 1/2 cup sour cream
- 1/2 cup all-purpose flour
- 3/4 tsp Thyme Leaf
- 1 tsp Coarse Ground Black Pepper
- 1/4 cup corn starch
- 1 tbsp milk
- 1 cup grated Parmesan cheese
- 1/2 tsp Cayenne Pepper
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