Parmesan Pepper Shortbread Crackers
These are very tasty eaten with smoked salmon or smoked oysters, and are sublime dolloped with Douglas-fir jelly. Parmesan Pepper Shortbread Crackers Great for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.
Ingredients
- 1 cup butter, at room temperature
- 6 ounces grated parmesan
- 2 1/2 cups (10.75 ounces) all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground black pepper
- 1 tablespoon fresh thyme leaves, roughly chopped
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