Nibblous | apricot and brandy christmas cake

Name: Nibblous | apricot and brandy christmas cake
Ingredients: 300g/9oz dried apricots, chopped; 225g/8oz currants; 225g/8oz sultanas; 225g/8oz raisins; 90ml/3½fl oz brandy (or lots, lots more! I use enough to cover the fruit, about 300ml); 225g/8oz butter, at room temperature; 225g/8oz light muscovado sugar; 225g/8oz plain flour; 4 large eggs; 350g/12oz glace cherries, halved, rinsed and dried; 2 oranges, grated zest only

www.nibblous.com

apricot and brandy christmas cake rating: Tweaked a little from the original Mary Berry recipe.

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Ingredients

300g/9oz dried apricots, chopped
225g/8oz currants
225g/8oz sultanas
225g/8oz raisins
90ml/3½fl oz brandy (or lots, lots more! I use enough to cover the fruit, about 300ml)
225g/8oz butter, at room temperature
225g/8oz light muscovado sugar
225g/8oz plain flour
4 large eggs
350g/12oz glace cherries, halved, rinsed and dried
2 oranges, grated zest only

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