Stuffed Mushrooms Recipe
Wash the mushrooms and remove their stems. Drain on absorbent paper. Set the oven at 180°C (356°F). Prepare the pesto sauce with the 1/2...
Ingredients
- 1/2 portion of pesto sauce
- 4 large mushroom
- 1 ripe tomato
- 4 leaves fresh basil
- 4 tablespoons of olive oil
- 4 slices of mozzarella cheese
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