Swedish potato dumplings - Clarence Court Recipes
Our Swedish potato dumplings recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 2 Clarence Court Burford Brown Egg yolks
- 300g of Maris Piper potatoes, peeled and chopped into large chunks
- 50g plain flour
- A pinch of salt
- 100g of chopped streaky pancetta
- 1/2 a white onion, finely diced
- A knob of butter
- 1/2 teaspoon ground cloves
- 50g butter
- 50ml of double cream
- 4 tablespoons of Lingonberry jam
- A few fresh sprigs of dill
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