Kroppkakor - Swedish Potato Dumplings – Recipe Wise

Kroppkakor - Swedish Potato Dumplings – Recipe Wise

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Traditional Swedish Kroppkakor - hearty potato dumplings filled with bacon or ham, served with lingon jam and butter. A must-try Scandinavian comfort food! Easy to make but requires time.

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Ingredients

  • 2 lbs potatoes , about 6 medium
  • 1 egg yolk , slightly beaten
  • 1 1/2 teaspoons salt
  • 3/4 3/4 lb bacon or 3/4 lb ham , cut into 1 inch cubes
  • 1 medium onion , chopped
  • 2 -3 cups plain flour
  • 2 quarts water
  • 2 teaspoons salt
  • melted butter , to serve
  • lingon jam , to serve

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