Kroppkakor - Swedish Potato Dumplings – Recipe Wise
Traditional Swedish Kroppkakor - hearty potato dumplings filled with bacon or ham, served with lingon jam and butter. A must-try Scandinavian comfort food! Easy to make but requires time.
Ingredients
- 2 lbs potatoes , about 6 medium
- 1 egg yolk , slightly beaten
- 1 1/2 teaspoons salt
- 3/4 3/4 lb bacon or 3/4 lb ham , cut into 1 inch cubes
- 1 medium onion , chopped
- 2 -3 cups plain flour
- 2 quarts water
- 2 teaspoons salt
- melted butter , to serve
- lingon jam , to serve
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