Easy Moist Pear Chocolate Cake
Easy Moist Pear Chocolate Cake Prep time: Cook time: Serves: - Times - Description - Image - Ingredients - Method - Notes - Nutrition BY YASMINE IDRISS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Oven
- Parchment paper
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- 2 pears, halved and cored, then sliced
- 130g all-purpose flour
- 30g cocoa powder
- 50g dark chocolate, melted
- 30g almond powder
- 90g brown sugar
- 90g butter, melted
- 50ml milk
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
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