pear, cinnamon & seed loaf recipe
Dairy free healthy recipe for pear, cinnamon & seed loaf. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Food processor
- Loaf pan
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 and 3/4 cups oats (buckwheat flour for gluten free)
- 2 teaspoons baking powder
- 1/8 cup poppy seeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds (pepitas)
- pinch of salt
- 1 heaped teaspoon cinnamon
- 1/4 cup coconut oil
- 2 teaspoons vanilla extract
- 2 cups roughly diced pear
- 2 tablespoons chia seeds + 6 tablespoons of water (or 2 eggs)
- 1 cup 100% apple puree or stewed apple
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