Pear & Rhubarb Loaf
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Cooking tools:
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Oven
Ingredients
- 3/4 cup wholemeal flour
- 3/4 cup plain flour
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1 teaspoon mixed spice
- 2 eggs
- 1/4 cup extra virgin olive oil
- 1/2 cup natural yoghurt
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 pear, peeled and diced into 2cm pieces
- 1 cup chopped rhubarb (about 2-3 stalks, cut into 2cm pieces)
- 2 teaspoons sugar, extra
- 3 stalks rhubarb extra
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