Smoky tuna tartare (Sergio Perera) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 bread
• 5 tsp extra virgin olive oil
• 10 sprigs fresh flat-leaf parsley
• 1 eschalot
• 1 garlic clove
• 4 cornichons
• 1 tbsp caper berries
• 2 tsp wholegrain mustard
• 2 tsp soy sauce
• ½ tsp smoked paprika
• 2 tsp freshly squeezed lemon juice
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 200 g sashimi grade tuna
• 1 egg yolk
• micro basil
• edible flowers