Tuna Tartare - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 14 oz sushi rice
• 32 oz water
• 4 oz rice wine vinegar
• 1 tbsp vegetable oil
• 1 oz sugar
• 1 lime
• 10 oz sushi grade tuna
• 1 tsp mirin
• 2 tsp ponzu sauce
• 1 ½ tsp soy sauce
• ½ tsp toasted sesame oil
• 1 tsp wasabi
• 1 tsp fresh ginger
• 1 tsp salt
• ¼ tsp ground white pepper
• 1 ripe avocado
• black sesame seeds