Kasha, Walnut & Apple Salad with Fresh Mint

Ingredients

• 2 cups / 500 ml water
• 1 cup / 250 ml kasha
• 1 apple, peeled and diced
• 2 cups / 500 ml shredded carrot
• 1/4 cup / 50 ml dried cranberries
• 1/4 cup / 50 ml walnuts, chopped
• 1/4 cup / 50 ml finely chopped fresh mint
• 2 green onions, chopped
• 2 tbsp / 25 ml seasoned rice vinegar
• 2 tbsp / 25 ml freshly squeezed lemon juice
• 1 tbsp / 15 ml Dijon mustard
• 1 tbsp / 15 ml extra-virgin olive oil
• 1 tsp / 5 ml honey