Kale, Apple and Walnut Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/4 cup of Extra Virgin Olive Oil
• 1 tsp of Whole Grain Mustard
• 2 Tbsp of Champagne Vinegar
• 1/2 tsp of Honey
• Salt and Pepper
• 1 Bunch of Kale, leaves removed from the stem and leaves cut into bite size pieces
• 1 Granny Smith Apple, peeled and sliced
• 1/4 cup of Toasted Chopped Walnuts
• 1/2 cup of Goat Cheese Crumbles
• Salt and Pepper, to taste