Easy Homemade Ratatouille - How To Make Recipes
Ratatouille made easy! Dive into the world of French cuisine with our Ratatouille recipe - a colorful, savory delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 500 grams (17.6 oz) eggplant (aubergine), sliced
- 300 grams (10.6 oz) zucchini (courgette), sliced
- 300 grams (10.6 oz) red bell pepper, sliced
- 300 grams (10.6 ounces) yellow bell pepper, sliced
- 400 grams (14.1 oz) ripe tomatoes, sliced
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 4 tbsp olive oil
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper, to taste
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