Recipe for Breakfast Egg Bake Recipe
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Pie dish
- Oven
- Baking sheet
- Bacon cooking pan
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched
- 1 cup, shredded low fat shredded cheddar cheese
- 1/2 medium slices (packed 20/lb) lb. bacon, cooked crisp and crumbled
- 3 large eggs, whisked
- 1 cup 1% milk
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