Apple Cider Muffins (or Bundt Cake) | A Cup Of Cream

Ingredients

• 3 cups flour (360 g)
• 2 1/2 tsp ground cinnamon
• 1/8 teaspoon nutmeg
• 1 tsp salt
• 1 1/2 tablespoons baking powder
• 1 1/2 cups sugar (300g)
• 1/2 cup dark brown sugar (110 g)
• 1 cup vegetable oil (225 g)
• 3 eggs, room temperature
• 1 1/2 teaspoon vanilla extract
• 1 cup applesauce, room temperature (250g)
• 1 cup apple cider, room temperature (250 g)
• Topping-
• 1/4 cup butter (57 g), melted
• 1/4 cup sugar (50g)
• 2 tsp cinnamon