Caramelised fennel, blue cheese and olive pizza – Food & Home Magazine
This caramelised fennel, blue cheese and olive pizza stole a pizza our hearts! Click here for the recipe... Make sure to leave a slice for your friends...
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Ingredients
- <h3>Caramelised fennel</h3>
- 15ml (1 tbsp) olive/avocado oil
- 30ml (2 tbsp) butter
- 2 large fennel bulbs, roughly
- chopped, plus a few fronds
- 60ml (¼ cup) water
- 60ml (¼ cup) brown sugar
- <h3>Pizza dough</h3>
- 420g (3 cups) self-raising flour
- 200ml boiling water
- 160ml sunflower oil
- 45ml (3 tbsp) milk
- 5ml (1 tsp) salt
- 15ml (1 tbsp) fresh rosemary leaves, chopped
- 125ml (½ cup) Parmesan, freshly grated
- <h3>Topping</h3>
- 250ml (1 cup) cream cheese
- 250ml (1 cup) green olives, pitted
- 150g blue cheese, crumbled
- fresh basil leaves
- freshly ground black pepper, to taste
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