FRESH APPLE CAKE WITH BUTTER PECAN GLAZE Recipe - (4.4/5)

Ingredients

• Apple Cake:
• ◾3 cups White Lily all-purpose flour*
• ◾2 teaspoons ground cinnamon
• ◾1 teaspoon baking soda
• ◾1/2 teaspoon salt
• ◾2 cups firmly packed brown sugar
• ◾1 1/2 cups vegetable oil
• ◾3 large eggs, lightly beaten
• ◾4 cups grated apples, about 4 large
• ◾1 cup chopped pecans
• ◾2 teaspoons vanilla extract
• Butter Pecan Glaze:
• ◾1/4 cup butter
• ◾1/2 cup pecan halves
• ◾3/4 cup firmly packed brown sugar
• ◾1/4 cup heavy cream
• ◾1/4 cup corn syrup
• ◾1/8 teaspoon orange extract (optional)
• White Lily has a low protein content, so if you’re using another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.