Asian Tofu-Noodle Soup | Recipes | WW Canada (English)

Ingredients

• Fat free chicken broth 28½ oz, reduced-sodium, or vegetable broth
• Water 1 cup(s)
• Low sodium soy sauce 2 tbsp(s)
• Minced garlic 2 tsp(s)
• Ginger root 1 tbsp(s), freshly grated
• Dried shiitake mushrooms 8 oz, stems removed, caps sliced (3 cups)
• Uncooked whole wheat spaghetti 4 oz, broken in half
• Carrots ¾ cup(s), sliced
• Snow peas 4 oz, fresh, trimmed, cut in half on the diagonal (1 1/4 cups)
• Canned yellow corn 1 cup(s), baby, cut in half
• Firm tofu 8 oz, cut into 1/2-inch chunks
• Uncooked scallions ½ cup(s), sliced